Our Refined, High Heat Vegetable Oil traditionally is a Soybean based oil with a strong focus on its frying attributes and has multiple usages as a “blending” base oil. Neutral in flavor and color. Extended shelf-life from time of production! SmokeRestaurant focused “bulk” carton (35 pounds), best usage for in-house (restaurant – cafeteria) fry operations, i.e. fried chicken, fried fish, and french fries. Extended shelf-life from time of production. Excellent as a “blending” oil with specialty oils and is recommended for high-temperature cooking, baking, sautéing and frying. -point recommended at 450 degrees F.