Description
Restaurant “pack-size”, also applicable in small bakery operations. Extended shelf-life from time of production. “Smoke Point” at 450° degrees. Recommended for high-temperature cooking, baking and sautéing.
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Restaurant “pack-size”, also applicable in small bakery operations. Extended shelf-life from time of production. “Smoke Point” at 450° degrees. Recommended for high-temperature cooking, baking and sautéing.
Download Sell Sheet