Restaurant focused “bulk” carton (560 oz.), best usage for in-house (restaurant – cafeteria) fry operations. Extended shelf-life from time of production. “Smoke-point” at 450 degrees F. Recommended for high-temperature cooking, baking and sautéing.
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Our Refined, High Heat Vegetable Oil traditionally is a Soybean based oil with a strong focus on its frying attributes and has multiple usages as a “blending” base oil. Neutral in flavor and color. Extended shelf-life from time of production! Smoke-point recommended at 450 degrees F.