-
AVO Vegetable Oil 1 Gallon
Read moreTraditionally, a Soybean based oil, with a strong focus on its fry attributes, has multiple usage as a “blending” base oil. Neutral in flavor, and color. Extended shelf-life from time of production! “Smoke-point” recommended at 450 degrees F. Available as 88 oz. and 1 gallon “retail” bottles.
-
AVO Vegetable Oil 1 Gallon
Read morePredominantly, a Soybean based oil, with a strong focus on its fry attributes, has multiple usage as a “blending” base oil. Neutral in flavor, and color. Extended shelf-life from time of production! “Smoke-point” recommended at 450 degrees F. Available as 88 oz. and 1 gallon “retail” bottles.
-
AVO Vegetable Oil 560 FL. OZ.
Read moreRestaurant focused “bulk” carton (560 oz. – 589 oz.), best usage for in-house (restaurant – cafeteria) fry operations, i.e. fried chicken, fried fish, and french fries. Commonly referred to as “J.I.B.” Extended shelf-life from time of production! “Smoke-point” recommended at 450 degrees F.